14
Jul
Borani Esfenaj (v)
Thick yogurt with spinach
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14JulRead More
Mast va Khiar Damavand (v)
Thick yogurt with fresh and dried mint, raisins, walnuts and cucumber
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14JulRead More
Zeytoon Parvardeh (v)
Delicious blend of Taggiasche olives with pomegranate and walnuts
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08MarRead More
Kashke Bademjan (v)
Grilled baby aubergines with fried onions, walnuts, dried mint and soured yogurt
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08MarRead More
Narguessi (v)
Oven baked homemade filo parcel of spinach, feta cheese and walnut with fresh pomegranate
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08MarRead More
Dolmeh Bademjan
Aubergine stuffed with minced Veal and fresh herbs served with tomato puree
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