Southern Iranian Cod stew with tiger prawns, fresh tamarind, tomato and fresh herbs served with saffron rice

Vegetarian stew of green beans, peas, carrots and potatoes

Stew of broad beans and fresh dill with poached egg served with saffron rice

A classic stew of organic lamb with okra, potatoes and tomato served with saffron rice

Stew of organic beef loin with fresh herbs, red kidney beans and dry lime served with saffron rice

Stew of pomegranate, walnuts, fresh herbs and organic free range baby chicken served with saffron rice

Stew of organic free range baby chicken, Japanese aubergines, young grapes and cherry tomatoes served with saffron rice

2 skewers of char grilled minced veal served with saffron rice

Saffron and Turkish yogurt marinated char grilled Banham farm free range chicken served with saffron rice

Ginger and coriander marinated char grilled Banham farm free range chicken
served with Turkish yogurt and sumac served with saffron rice

Char grilled marinated breast of Banham farm free range chicken pomegranate juice, crushed walnuts and fresh mint served with saffron rice

Char grilled organic Rhug Farm Salt Marshall’s minced lamb with chilli and char grilled spicy lamb chops served with a choice of saffron rice or organic bread, Turkish yogurt, red onions and fresh parsley

Char grilled best end of organic Rhug Farm Salt Marshall’s lamb filet
served with saffron rice and grilled tomatoes

Char grilled marinated best end of organic Rhug Farm Salt Marshall’s lamb in extra virgin olive oil, red and green chili’s served with saffron rice

Fresh coriander, mint, ginger, garlic and fresh chilli marinated char grilled 28 days aged Scotch Sirloin steak served with brocoli and Turkish yogurt

Char grilled skewer of organic Rhug Farm Salt Marshall’s lamb fillet and skewer of minced veal served with saffron rice

A selection of Koobideh, Joojeh, Spicy Chenjeh and Kabab Azari served with saffron rice

Char grilled marinated best end of organic Rhug Farm Salt Marshall’s lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice