Char grilled marinated tiger prawns

Pan fried organic chicken livers with balsamic vinegar served with carrots and leeks juliene

Shredded gem lettuce, cherry tomatoes, cucumber, sumak and red onions
with extra virgin olive oil and lemon juice

Organic cox apple, fennel, dill and fresh lemon juice with pomagranate seeds

Tomatoes, parseley, coriender and pomegranate on bed of baby gem lettuce

Pugliese Burratta cheese with roasted organic beetroot